Seguridad alimentaria en productos cárnicos

Investigador principal

Doctorandos

Marta Lozano Fuentes

Miembros externos

Pedro V. Martínez Culebras

Líneas de investigación

1.- Detección e identificación de hongos productores de micotoxinas en productos cárnicos curados mediante técnicas moleculares


Entidad Privada:
- Identificación y detección de hongos productores de ocratoxina A en embutidos tipo salchicón mediante PCR.
Entidad financiadora: Universidad CEU Cardenal Herrera Fecha inicio/fin: 2010/2012.

- Identificación y detección de hongos productores de ocratoxina A en Jamón de Teruel mediante PCR.
Entidad financiadora: Universidad CEU Cardenal Herrera. Fecha inicio/fin: 2008/2009

- Reiter MGR, Volkmann H, Imianovsky U, López-Mendoza MC, Medina L. M., Jordano R. Listeria monocytogenes in refrigerated and frozen chicken parts. Acta Alimentaria, 40:27-31.(2011)

- Toledano A, Jordano R, López-Mendoza MC, Medina LM. Proteolytic activity of lactic acid bacteria strains and fungal biota for potential use as starter cultures in dry-cured ham. Journal of Food Protection, 74(5):826-829. (2011)

- Martínez B, Celda MF, Anastasio BA, García I, López-Mendoza MC. Microbiological Sampling of Carcasses by Excision or Swabbing with Three Types of Sponge or Gauze. Journal of Food Protection, vol. 73(1):81-87. (2010)

- Reiter MG, López-Mendoza MC, Jordano R, Medina LM. Comparative study of alternative methods for food safety control in poultry slaughterhouses. Food Analytical Methods, 3 (3):253-260. (2010)

- Martínez B, Celda MF, Millán ME, Espacio A, Cano M, López-Mendoza MC. Assessment of the microbiological conditions of red-meat carcasses from bacterial counts recovered by sampling via excision or swabbing with cotton wool. International Journal of Food Science and Technology, 44:770-776. (2009)

- López-Mendoza MC, Crespo-Sempere A, Martínez-Culebras PV. Identification of Aspergillus tubingensis strains responsible for OTA contamination in grapes and wine based on the acyl transferase domain of a polyketide synthase (PKS) gene. International Journal of Food Science and Technology, 44(11):2147-2152 (2009)

- Gianni C, López MC, Medina LM, Serrano S, Jordano R.. Dynamic and characterization of yeast population from an Italian fermented sausage. Italian Journal of Food Science,2 :239-244. (2008)

- Silvestre MD, Ruiz P, Martínez-Costa C, Plaza A, López-Mendoza MC. Effect of pasteurization upon the bactericidal capacity of human milk. Journal of Human Lactation, 24(4):371-376 (2008)