Grado en Gastronomía
DegreePresential

Degree in Gastronomy

Discipline, imagination, and creativity. The Degree in Gastronomy gives you the ingredients to become the chef of the future.

Official Degree

Degree in Gastronomy

Places/ Campus

Castellón 60

Duration

4 years

ECTS

240 ECTS

Modality

Presential

Language

Spanish

Faculty

Faculty of Law, Business and Political Science

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Profile of the Incoming Student

Targeted at

Students passionate about business, gastronomic science, and culinary arts. Meticulous individuals with a strong work ethic and perseverance to perfect their skills.

With an approach

Practice and experience-based, providing a broad and realistic view of the gastronomic world. Today’s sector requires not only cooking skills but also the ability to combine culinary talent with a successful, profitable business model.

So you become

Into a promising gastronomy professional, committed to excellence and capable of working as a team. Ultimately, into a culinary creation expert.

Our Specialization Programs

At CEU, we focus on training students in Degree in Gastronomy with technical skills, while also supporting their personal and professional development. So, how do we achieve this?

- Skills Development: These are undoubtedly what make the difference. At CEU, we focus on both personal and professional skills to prepare our students not only as experts in their fields but also as leaders capable of making an impact in their social and professional environments. Our goal is to enhance employability and provide the tools to face today's challenges.

- Academic Excellence Plan. For our top-performing students in Degree in Gastronomy, we have developed an intensive training pathway aimed at enriching their curriculum and providing them with greater opportunities. This plan will enable them to develop strategic skills in collaboration with highly prestigious companies.

What makes us different?

1. Study at a cutting-edge gastronomy university

The aim of our Degree in Gastronomy is to train professionals who are not only skilled in culinary techniques, but also qualified to manage and run a food establishment anywhere in the world.

It’s not just about creating the most innovative and advanced chefs—it’s also about delivering top-quality professional management training for the gastronomy and hospitality sectors. This is the only official gastronomy degree that combines haute cuisine and business management, blending the key ingredients of food with the skills to build a profitable culinary business. Because nowadays, top chefs are also brands, right?

2. To be the best, train with the best

The CEU UCH Degree in Gastronomy is built around five core pillars:

  • Pillar One: Gastronomy.
    You will gain in-depth knowledge of food and culinary techniques for every type of service, style, and project.

  • Pillar Two: Business Management.
    You’ll study strategic business management with a practical focus, tailored to the hospitality industry. And when we say hospitality, we don’t just mean restaurants—we’re also talking about hotel chains, cruise ships, catering companies…

  • Pillar Three: Languages.
    Given the global boom in gastronomy, you can’t succeed in the field without strong, specialized English skills. That’s why we offer English improvement sessions, courses in professional English, and even the option to study most of the first year entirely in English.

  • Pillar Four: Creativity.
    This degree includes subjects related to creativity, design, and artistic movements, giving students the skills to create immersive culinary experiences through space design, event creation, and emotional impact.

  • Pillar Five: Specialize or stay average.
    The curriculum includes two specialization tracks:

    • Executive Chef – Innovation & Research in Gastronomy
      Focused on innovative culinary techniques, trend analysis, and research, preparing top-level professionals who adapt and create in the kitchen.
    • Gastronomic Business – Food & Beverage
      Focused on management and leadership in Food & Beverage departments in major hospitality and tourism businesses.

     

3. Your Gastronomy University with the best facilities

Studying Gastronomy requires extensive hands-on practice. That’s why this degree is taught at the best gastronomy campus in Spain and southern Europe: GASMA Gastronomy & Management University Campus in Castellón.

GASMA hosts specialization programs for professionals from around the world, and it’s not uncommon to find a Michelin-starred chef giving a masterclass during any week of the year.

4. The profession in the classroom

To become a top professional, you need to be in contact with the best experts in the field. That’s why leading chefs—including Michelin-starred chefs—collaborate in our degree. They run advanced seminars, lead workshops, and have helped design course content and techniques. Because gastronomy is a contact profession, and it’s best to start building those connections from day one.

5. Main ingredient: Internationalization

At CEU Cardenal Herrera University, you’ll be surrounded by students from over 103 countries. This Gastronomy Degree is studied by students of more than 70 different nationalities. In fact, over 85% of our students are international, coming from Europe, America, Africa, and Asia to study with us. You’ll share your classroom with people from all over the world—some countries you may not even know exist. What will unite you? The drive to be the best internationally. Do you have that passion?

By the way, make sure to pack a good suitcase—some of the internships, both official and voluntary, are in restaurants around the globe.

6. Spain’s benchmark Gastronomy Campus

GASMA is one of the top gastronomy campuses in Spain, offering students access to:

  • Experiential learning classrooms

  • Several types of kitchens designed for advanced training

  • An impressive underground wine cellar used for specific subjects

  • A teaching garden

  • An in-house pastry kitchen for learning about desserts and sweets

  • An integrated on-campus restaurant

  • A cutting-edge laboratory for R&D development

  • Extensive green areas

GASMA is CEU UCH’s gastronomy university campus in Castellón. It features modern, designer facilities equipped with the highest quality tools and resources. It’s also set in a unique natural environment where students can explore their creativity and apply it in the campus restaurant, which they help manage alongside professionals.

1st

U Ranking 1st university in Spain for teaching quality

Destinations

Unique facilities

20

scholarship programs

Your campus

The Degree in Gastronomy is taught in Castellón, at a unique and innovative campus where all practical classes are held: GASMA Gastronomy & Management University Campus is located at the southern entrance of Castellón, 1 km from the main CEU Cardenal Herrera University building. How to get there

Why choose CEU?

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International Focus

So that you can enjoy an international learning experience, across all degrees and campuses.
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Recognition

CEU stands for prestige and research. And it’s not just us saying it – it’s the THE World University Ranking.
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Employability

With career-launching programs designed to boost your employability: internships, Open Badges, fairs, and on-campus consulting.
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Community

The university and everything it stands for: an academic and personal growth experience that will stay with you for life.
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Your classmates in the Gastronomy Degree programme