Grado en Gastronomía
DegreePresential

Degree in Gastronomy: Quality and Regulations

Discipline, imagination, and creativity. The Degree in Gastronomy gives you the ingredients to become the chef of the future.

Survey results

Reports on the evaluation of student, PAS and PDI satisfaction regarding various aspects of the program allow gathering information to identify the main strengths and weaknesses of the degree and, together with other evidence, provide relevant data for defining improvement plans.

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Monitoring

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Official degree programs, once they have completed their third year of implementation or their accreditation renewal, will be evaluated by the Valencian Agency for Evaluation and Foresight (AVAP) to verify compliance with the project outlined in their curriculum verified by the Council of Universities.

The Degree in Gastronomy defines, reviews, and continuously maintains its quality objectives. To this end:

  • It annually prepares the Internal Monitoring Report, based on the results of the indicators and evidence from the Internal Quality Assurance System, which includes an analysis of its performance, proposes improvement actions, and monitors their progress.

 

Suggestion box

Operating rules:

  • All members of the university community and different stakeholders may submit suggestions, complaints, claims, or compliments.

  • Suggestions, complaints, claims, or compliments may be submitted individually or as a group.

  • To submit a suggestion, complaint, claim, or compliment, it is necessary to provide the personal information requested in the corresponding form; otherwise, it will not be processed.

  • The mailbox can be accessed directly from the website. It operates via email, so the user will receive a response at the email address provided as the sender.

  • The Strategic Development and Quality Unit will forward the received suggestions, complaints, claims, or compliments to the responsible parties in the relevant Areas, Departments, or Programs and will send their responses to the sender.

  • The Strategic Development and Quality Unit only acts as a liaison, as it does not have executive capacity.

  • The mailbox is public, but the identity of the senders and the documents submitted are not; only the Strategic Development and Quality Unit will have access to them.

Suggestion Box Reports

To consult the Suggestion Box Reports for the different academic years:

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